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Roast Goose, Duck and Lamb Chops for Christmas Eve…
After several holiday dinners featuring western fare, our Christmas Eve dinner with family and friends was more Asian in nature.
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Roast Duck Fried Rice a la Marketman
Another leftover dish that was as good as the duck the first time around...
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Chicken Cacciatore a la Marketman
Chicken in the "hunter's style" -- In other words, cooked on the spot, possibly in the woods, with whatever game one had been fortunate enough to shoot and kill.
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To Market, To Market, in Xian, China
Our wonderful guide Ruixi had been previously advised that Marketman was big on markets, so she made sure that a market was on our itinerary that day.
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Chicken Skin “Chips” a la Marketman
This dish is for “Lee”, in his far away, off the grid, military location, toiling the “salt mines” while wishing he was home in Bacolod. Whenever I experiment with new dishes, there are a few items...
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Adobong Manok at Itlog sa Gata a la Marketman
I had never tried adobo with gata (coconut cream) and chilies before. Or at least I wasn’t consciously aware it was an adobo with gata. I love adobo, so I thought that was a bit odd. Into the kitchen...
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Inasal na Manok at Atay Sisig
I had no intention of making this sisig dish with chopped up inasal na manok at atay (grilled chicken and livers). We had just marinated and cooked up a batch of chicken inasal (using this old recipe...
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Turkey Sotanghon Soup a la Marketman
Here is an excellent use for a meaty leftover roast turkey carcass. It’s a riff on a classic chicken sotanghon soup. I’ve decided I am not a huge fan of roast turkey unless it is brilliantly done and...
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Sizzling Chicken Livers with Chorizo a la Marketman
I was futzing around the restaurant commissary trying to think up some new dishes and decided to experiment with some chicken livers and “chorizong hubad” or naked sausage meat. Clean approximately...
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